Beer, Wine and Distilled Beverages Catering & Bartending
Parallel Food & Drink is a wine and food event company owned and operated by Chef Joey Gibson and Sommelier Stacey Gibson. They specialize in wine-centered food events, but also provide a variety of catering and event options. In addition to their delicious food, they also offer monthly wine subscriptions chosen by Stacey, who is an Advanced Sommelier with the Court of Master Sommeliers.
Catering, events, wine tasting, wine clubs
